Celine Medium Tabou: First Impressions

cherryabcd

Feb 14, 2024

Coca Cola Wings

A super simple & authentic Chinese home dish. Sweet and savory! ⬆️

Ingredients:
Chicken wings: 2lbs
Coca-Cola: 1 can or 1 small bottle
Green onion: 1
Ginger slices: 2 or 3 slices
Cooking wine: 2 tablespoons
Soy sauce: 2 tablespoons
Star anise: 1 piece (optional)
Cinnamon: a small piece (optional)

Personally I used 1 bottle of this

Step 1

Clean the chicken wings, make cuts on both sides to allow the flavors to soak in better, add 1 tbsp of cooking wine and soy sauce to marinate for at least half an hour (max two hours.)

Step 1

Clean the chicken wings, make cuts on both sides to allow the flavors to soak in better, add 1 tbsp of cooking wine and soy sauce to marinate for at least half an hour (max two hours.)

Step 2

Place the green onion and ginger slices in cold water, then pour the marinated chicken wings into the pot. Cook until the water comes to boils, and remove the wings from the pot.

Step 2

Place the green onion and ginger slices in cold water, then pour the marinated chicken wings into the pot. Cook until the water comes to boils, and remove the wings from the pot.

Step 3

Clean the pot, and then heat it to get rid of any remaining water droplets in the pot. Pour in a little oil, add the wings and fry over high heat until both sides are golden brown.

Step 3

Clean the pot, and then heat it to get rid of any remaining water droplets in the pot. Pour in a little oil, add the wings and fry over high heat until both sides are golden brown.

Step 4

Add rest of the ingredients (cola, 1 tbsp of cooking wine and soy sauce, anise, and cinnamon.) No need to add water. Stir well, then cover the pot and switch to low heat to simmer.

Step 4

Add rest of the ingredients (cola, 1 tbsp of cooking wine and soy sauce, anise, and cinnamon.) No need to add water. Stir well, then cover the pot and switch to low heat to simmer.

Step 5

It is tricky to make sure not to completely dry out the sauce in the end. Finish when the whole thing looks like this: mostly bubbles surrounding the wings.

Step 5

It is tricky to make sure not to completely dry out the sauce in the end. Finish when the whole thing looks like this: mostly bubbles surrounding the wings.

Step 6

And you are done! Enjoy!

Step 6

And you are done! Enjoy!

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